Bar
The Bar
Espresso Coffee
Eur 1.5
Corretto Coffee
Eur 2
Deca
Eur 1.5
Ginseng S
Eur 1.5
Ginseng L
Eur 1,8
Barley S
Eur 1.5
Barley L
Eur 1,8
Shackered Coffee
Eur 3.5
Alcoholic Shackered Coffee
Eur 4
Moroccan - Mocaccino
Eur 2,5
Stained Coffee
Eur 1,6
Spotted
Eur 1.8
Cappuccino
Eur 2
Cappuccino
Eur 2.5
(soy, oats, almond)
Milk
Eur 1
latté
Eur 1,6
Special Coffee
Eur 3.5
Caffe Leccese
Eur 3.5
Caffe Adriatico
Eur 4
Antonelli Selection Tea - Herbal Teas
Eur 3
Antonelli Tea Flowers
Eur 5
Juice
Eur 4
Food Bar
Brioches
Eur 1.5
Picchio pastry shops in Loreto
(From Tuesday to Sunday)
Sandwich
Eur 2
Sandwich
Eur 3
White Yogurt
Eur 3
Special Yogurt
Eur 5
Grandma's Bundt Cake
Eur 2
Pope's Cake
Eur 2,5
Vegan tart
Eur 2,5
Gluten Free Crostatina
Eur 2.5
Cookies
Eur 0.5 cad
Soft Drinks
Non-Alcoholic Gasco Bitters
Eur 5
Yuzu tonic
Eur 5
Wasabi soda
Eur 5
Pineapple soda
Eur 5
Khol Fruit Juices
Eur 5
Pink Grapefruit Soda
Eur 4.5
Cedrata
Eur 4.5
Ginger Beer
Eur 4.5
Tonic Water
Eur 4.5
Lemonade
Eur 4.5
ACE
Eur 4
Coca Cola
Eur 4
Estathè Peach/Lemon
Eur 3,5
Food
Veg
Fried vegan triangle and white sauce
Eur 4.5
1 - 9 - 10
Fish
Salmon Tartare
Eur 15
on salad, avocado and citrus white sauce
1 - 4 - 8
Anchovies in Wonderland
Eur 12
with butter and crispy bread
1 - 4 - 7
Tempura "Bubba"
Eur 10
with mango and Habanero sauce (6 pieces)
1 - 2 - 3 - 6 - 7 - 9 - 14
Meat
Mini Burger
Eur 10.50
Fried Chicken + Mango Habanero Sauce (2 Pieces)
3 - 4 - 5 - 6 - 9 - 10
Truffled Ascolana olives
Eur 7
6 pieces
1 - 3
Traditional Ascolane Olives
Eur 5
6 pieces
3 - 7 - 9
Cheese platter
Eur 15
1 - 7 - 9
Cured meats platter
Eur 15
1 - 7 - 9 - 10
Pops
Red Velvet - Cheesecake - Sacher
Eur 6
1 - 3 - 5 - 6 - 7
Mousse
Mango Yogurt
Eur 5
1 - 3 - 7
Peanut and salted caramel
Eur 5
1 - 5 - 6 - 7
Cover: eur 1.50
Cocktail List
House Soft Drinks
Napoleon
Eur 7
Non-alcoholic Bitter, Pink Grapefruit Soda
Lafayette
Eur 7
Peach, Passion Fruit, Ginger Beer
Romeo
Eur 7
Almond milk (2-3), grenadine, lime, pineapple
Duchess
Eur 7
Non-alcoholic Gin, Le PETIT Shrub (13), Star Anise Decoction, Green Apple
Cult / Evergreen
Daikiwi
Eur 10
Rum, kiwi, lime, basil
La Vie en Rose
Eur 10
Gin, rose bitter, pink grapefruit soda, elderflower velvet
El Chapo
Eur 10
Vodka, Mr.Three Ginger Falernum (2), ginger, lime, mango, passion fruit, black pepper essence
Picchiarello
Eur 10
Bitter Fusetti washed with Picchio's brioches, Antonelli's Coffee Vermouth
Mr. Hyde
Eur 11
Absinthe, lime, cucumber, cedrata
Clockwork Orange
Eur 12
Gin, JG Thomson Rich Blended Malt, star anise tincture, orange bitter, ginger, cinnamon
Disco Inferno
Eur 12
Tequila, Sotòl, Ancho Reyes Green, Mr.Three Ginger Falernum (2), passion fruit, agave, lime, charcoal salt
Scrooge of Peppers
Eur 14
Strawberry Mezcal, Cascahuin Reposado, Furente, tomato water, red pepper cordial, tabasco, acid solution
Bitter is Better
(KEN) Distilled Gin
Procera Gin
Eur 23
Non-Alcoholic Gasco Bitters
Eur 5
(FRA) Distilled Gin
44 N
Eur 20
(JPN) Dry Gin
Ki No Bi
Eur 14
(ITA) London Dry Gin
Portofino
Eur 13
(GER) London Dry Gin
Elephant Gin
Eur 13
Amaro Marino
Eur 4.5/4cl.
From an idea of our Bar Manager Nicolò Babini, in collaboration with Tripstillery Milano, Amaro Marino is born, a liqueur based on herbs and spices, among which the paccasasso stands out, a native plant that grows spontaneously among the rocks of Conero Mount. Amaro Marino tells the story of the territory and the life of local fishermen, including the grandfather, to whom we dedicated the label.
Yuzu tonic
Eur 5
Wasabi soda
Eur 5
Pineapple soda
Eur 5
Daikiwi
Eur 10
Rum, kiwi, lime, basil
La Vie en Rose
Eur 10
Gin, rose bitter, pink grapefruit soda, elderflower velvet
El Chapo
Eur 10
Vodka, Mr.Three Ginger Falernum (2), ginger, lime, mango, passion fruit, black pepper essence
Picchiarello
Eur 10
Bitter Fusetti washed with Picchio's brioches, Antonelli's Coffee Vermouth
Mr. Hyde
Eur 11
Absinthe, lime, cucumber, cedrata
(GER) Dry Gin
Monkey 47
Eur 13
(VEN) Dry Gin
Canaima
Eur 12
Jefferson Amaro Importante
Eur 5/4cl.
Produced in an authentic and rural way, paying close attention to the origin of the raw material. Bergamot, bitter and sweet oranges, rosemary, eucalyptus and oregano combined with other bitter herbs, make it natural and unique.
Spagnol Col Del Sas
Rive di Solighetto Valdobbiadene Prosecco Superiore Brut
Eur 22
Eur 6
Grapes: Glera 100%
Maturation: in steel at least 3 months
Longmorn 15yo Morisco Spirits
Eur 12/3cl.
A Single Malt matured in a first fill bourbon cask at 54,2%. Unfiltered and without added colorants, avilable in only 66 bottles. Slightly mentholated with notes of pear, cereal and white pepper. Persistent finish with a hint of acidity.
Style: Single Malt
Origin: Scotland (Speyside)
Tenute Murola
Antek IGT Marche Sangiovese
Eur 36
Grapes: Sangiovese 100%
Maturation: 20 months in steel, 18 months in oak barrels, at least 12 months in the bottle
Khol Fruit Juices
Eur 5
(MEX) Extra Dry Gin
Condesa
Eur 12
Casaleta
Brut Rosè Metodo Charmat
Eur 22
Eur 6
Grapes: Montepulciano 50% – Sangiovese 50%
Maturation: in steel
Mirizzi
Verdicchio dei Castelli di Jesi DOC Classico Superiore BIO Cogito A
Eur 25
Grapes: Verdicchio 100%
Maturation: 8 months in concrete
(VIE) Dry Gin
Saigon Baigur
Eur 12
Napoleon
Eur 7
Non-alcoholic Bitter, Pink Grapefruit Soda
Espresso Coffee
Eur 1.5
Brioches
Eur 1.5
Picchio pastry shops in Loreto
(From Tuesday to Sunday)
Mirizzi
Marche Rosso IGT Grenache BIO Cogito R
Eur 30
Grapes: Grenache 100%
Maturation: 8 months in concrete
(FIN)
Helsinki Akvavit
Eur 6/3cl.
It presents traditional botanicals such as dill seeds and local cumin seeds grown in Finland, to which lemon and fennel are added, to then be distilled in wheat spirit. Final refinement in French oak before bottling.
Real Minero Marteno
Eur 9,5
Agave Karwinskii (Marteno)
Santa Catarina Minas (OAXACA)
Real Minero Largo
Eur 9,5
Agave Karwinskii (Largo)
Santa Catarina Minas (OAXACA)
Del Maguey Tobalà
Eur 8.5
Agave Tobalà
Santa Maria Albarradas (OAXACA)
Del Maguey San Luis
Eur 8
Agave Espadin
San Luis Del Rio (OAXACA)
Del Maguey Santo Domingo
Eur 7,5
Agave Espadin
Santo Domingo Albarradas (OAXACA)
Del Maguey Chichicapa
Eur 7
Agave Espadin
San Baltazar Chichicapa (OAXACA)
(SCO) Distilled Gin
Lind e Lime
Eur 12
Santero Anejo 11 Anos
Eur 8/3cl.
Soft, precise, persistent, elegant. Enveloping aromas for this pearl of 11 years from the cuban house Santero.
Style: Spanish
Origin: Cuba
Hampden Estate Rum
Eur 7/3cl.
Dominant scents of cooked apple and notes of spices on the nose. Intense, enveloping and persistent on the palate. Aged 8 years, without additives, colorants or added sugars.
Style: English
Origin: Jamaica
Plantation Rum Stiggins’ Fancy Pineapple
Eur 6/3cl.
A tribute to the famous Reverend Stiggins and his favorite drink, the "Pineapple Rum". Pineapple peel, ripe banana, delicious spices and a smoky note make it a sweet and delicate rum.
Style: English
Origin: Trinidad, Barbados, Jamaica
Clairin Le Rocher 10 Rècolte 2022
Eur 6/3cl.
Produced in Pignon, northern Haiti, from the juice syrup of three different varieties of sugar cane and dunder.
Style: French
Origin: Haiti
Rivers
Eur 6/3cl.
Coming from a sugar cane called juicy cane. Distilled in two double retort copper stills, assembled with pieces from different historical producers such as Forsyths, Vendome and John Dore. Manual bottling and labelling.
Style: French
Origin: Grenada
Hibiki Harmony Whisky
Eur 12/3cl.
The taste is soft and tells of honey, candied orange peel and white chocolate, to end on a clean and persistent finish in which you can clearly perceive a woody note typical of Mizunara oak.
Style: Blended Malt
Origin: Japan
Ledaig 10yo Morisco Spirits
Eur 11/3cl.
A peated Single Malt from the Tobermory distillery, on the beautiful Isle of Mull. Matured in an ex-bourbon barrel, it was bottled at 54.8%. Unchill filtered and without added colorants, available in just 120 bottles. Salty with hints of seaweed, smoke, oysters, citrus.
Style: Single Malt
Origin: Scotland (Island)
Don Mateo Cupreata
Eur 7,5
Agave Cupreata
Pino Bonito (MICHOACAN)
Don Mateo Manso de Sahuayo
Eur 7.5
Agave Americana (Manso)
Pino Bonito (MICHOACAN)
Palomo Cafè
Eur 7
Agave Espadin
Santiago Matatlàn (OAXACA)
Palomo Cacao
Eur 7
Agave Espadin
Santiago Matatlàn (OAXACA)
Los Danzantes Arroqueno
Eur 7.5
Agave Arroqueno
Miahuatlàn de Porfirio Diaz (OAXACA)
Less is More
(KEN) Distilled Gin
Procera Gin
Eur 23
Non-Alcoholic Gasco Bitters
Eur 5
(FRA) Distilled Gin
44 N
Eur 20
(JPN) Dry Gin
Ki No Bi
Eur 14
(ITA) London Dry Gin
Portofino
Eur 13
(GER) London Dry Gin
Elephant Gin
Eur 13
Amaro Marino
Eur 4.5/4cl.
From an idea of our Bar Manager Nicolò Babini, in collaboration with Tripstillery Milano, Amaro Marino is born, a liqueur based on herbs and spices, among which the paccasasso stands out, a native plant that grows spontaneously among the rocks of Conero Mount. Amaro Marino tells the story of the territory and the life of local fishermen, including the grandfather, to whom we dedicated the label.
Yuzu tonic
Eur 5
Wasabi soda
Eur 5
Pineapple soda
Eur 5
Daikiwi
Eur 10
Rum, kiwi, lime, basil
La Vie en Rose
Eur 10
Gin, rose bitter, pink grapefruit soda, elderflower velvet
El Chapo
Eur 10
Vodka, Mr.Three Ginger Falernum (2), ginger, lime, mango, passion fruit, black pepper essence
Picchiarello
Eur 10
Bitter Fusetti washed with Picchio's brioches, Antonelli's Coffee Vermouth
Mr. Hyde
Eur 11
Absinthe, lime, cucumber, cedrata
(GER) Dry Gin
Monkey 47
Eur 13
(VEN) Dry Gin
Canaima
Eur 12
Jefferson Amaro Importante
Eur 5/4cl.
Produced in an authentic and rural way, paying close attention to the origin of the raw material. Bergamot, bitter and sweet oranges, rosemary, eucalyptus and oregano combined with other bitter herbs, make it natural and unique.
Spagnol Col Del Sas
Rive di Solighetto Valdobbiadene Prosecco Superiore Brut
Eur 22
Eur 6
Grapes: Glera 100%
Maturation: in steel at least 3 months
Longmorn 15yo Morisco Spirits
Eur 12/3cl.
A Single Malt matured in a first fill bourbon cask at 54,2%. Unfiltered and without added colorants, avilable in only 66 bottles. Slightly mentholated with notes of pear, cereal and white pepper. Persistent finish with a hint of acidity.
Style: Single Malt
Origin: Scotland (Speyside)
Tenute Murola
Antek IGT Marche Sangiovese
Eur 36
Grapes: Sangiovese 100%
Maturation: 20 months in steel, 18 months in oak barrels, at least 12 months in the bottle
Khol Fruit Juices
Eur 5
(MEX) Extra Dry Gin
Condesa
Eur 12
Casaleta
Brut Rosè Metodo Charmat
Eur 22
Eur 6
Grapes: Montepulciano 50% – Sangiovese 50%
Maturation: in steel
Mirizzi
Verdicchio dei Castelli di Jesi DOC Classico Superiore BIO Cogito A
Eur 25
Grapes: Verdicchio 100%
Maturation: 8 months in concrete
(VIE) Dry Gin
Saigon Baigur
Eur 12
Napoleon
Eur 7
Non-alcoholic Bitter, Pink Grapefruit Soda
Espresso Coffee
Eur 1.5
Brioches
Eur 1.5
Picchio pastry shops in Loreto
(From Tuesday to Sunday)
Mirizzi
Marche Rosso IGT Grenache BIO Cogito R
Eur 30
Grapes: Grenache 100%
Maturation: 8 months in concrete
(FIN)
Helsinki Akvavit
Eur 6/3cl.
It presents traditional botanicals such as dill seeds and local cumin seeds grown in Finland, to which lemon and fennel are added, to then be distilled in wheat spirit. Final refinement in French oak before bottling.
Real Minero Marteno
Eur 9,5
Agave Karwinskii (Marteno)
Santa Catarina Minas (OAXACA)
Real Minero Largo
Eur 9,5
Agave Karwinskii (Largo)
Santa Catarina Minas (OAXACA)
Del Maguey Tobalà
Eur 8.5
Agave Tobalà
Santa Maria Albarradas (OAXACA)
Del Maguey San Luis
Eur 8
Agave Espadin
San Luis Del Rio (OAXACA)
Del Maguey Santo Domingo
Eur 7,5
Agave Espadin
Santo Domingo Albarradas (OAXACA)
Del Maguey Chichicapa
Eur 7
Agave Espadin
San Baltazar Chichicapa (OAXACA)
(SCO) Distilled Gin
Lind e Lime
Eur 12
Santero Anejo 11 Anos
Eur 8/3cl.
Soft, precise, persistent, elegant. Enveloping aromas for this pearl of 11 years from the cuban house Santero.
Style: Spanish
Origin: Cuba
Hampden Estate Rum
Eur 7/3cl.
Dominant scents of cooked apple and notes of spices on the nose. Intense, enveloping and persistent on the palate. Aged 8 years, without additives, colorants or added sugars.
Style: English
Origin: Jamaica
Plantation Rum Stiggins’ Fancy Pineapple
Eur 6/3cl.
A tribute to the famous Reverend Stiggins and his favorite drink, the "Pineapple Rum". Pineapple peel, ripe banana, delicious spices and a smoky note make it a sweet and delicate rum.
Style: English
Origin: Trinidad, Barbados, Jamaica
Clairin Le Rocher 10 Rècolte 2022
Eur 6/3cl.
Produced in Pignon, northern Haiti, from the juice syrup of three different varieties of sugar cane and dunder.
Style: French
Origin: Haiti
Rivers
Eur 6/3cl.
Coming from a sugar cane called juicy cane. Distilled in two double retort copper stills, assembled with pieces from different historical producers such as Forsyths, Vendome and John Dore. Manual bottling and labelling.
Style: French
Origin: Grenada
Hibiki Harmony Whisky
Eur 12/3cl.
The taste is soft and tells of honey, candied orange peel and white chocolate, to end on a clean and persistent finish in which you can clearly perceive a woody note typical of Mizunara oak.
Style: Blended Malt
Origin: Japan
Ledaig 10yo Morisco Spirits
Eur 11/3cl.
A peated Single Malt from the Tobermory distillery, on the beautiful Isle of Mull. Matured in an ex-bourbon barrel, it was bottled at 54.8%. Unchill filtered and without added colorants, available in just 120 bottles. Salty with hints of seaweed, smoke, oysters, citrus.
Style: Single Malt
Origin: Scotland (Island)
Don Mateo Cupreata
Eur 7,5
Agave Cupreata
Pino Bonito (MICHOACAN)
Don Mateo Manso de Sahuayo
Eur 7.5
Agave Americana (Manso)
Pino Bonito (MICHOACAN)
Palomo Cafè
Eur 7
Agave Espadin
Santiago Matatlàn (OAXACA)
Palomo Cacao
Eur 7
Agave Espadin
Santiago Matatlàn (OAXACA)
Los Danzantes Arroqueno
Eur 7.5
Agave Arroqueno
Miahuatlàn de Porfirio Diaz (OAXACA)
It's Gin Time
(KEN) Distilled Gin
Procera Gin
Eur 23
(FRA) Distilled Gin
44 N
Eur 20
(JPN) Dry Gin
Ki No Bi
Eur 14
(ITA) London Dry Gin
Portofino
Eur 13
(GER) London Dry Gin
Elephant Gin
Eur 13
(GER) Dry Gin
Monkey 47
Eur 13
(VEN) Dry Gin
Canaima
Eur 12
(MEX) Extra Dry Gin
Condesa
Eur 12
(VIE) Dry Gin
Saigon Baigur
Eur 12
(SCO) Distilled Gin
Lind e Lime
Eur 12
(BRA) London Dry Gin
Amàzzoni
Eur 12
(GBR) Distilled Gin
Brockman's
Eur 12
(SPA) Distilled Gin
Gin Mare
Eur 11
(NL) Dry Gin
Bobby's
Eur 11
(GRB) London Dry Gin
Martin Miller's
Eur 11
(GBR) London Dry Gin
Nº 3
Eur 10
(GBR) Distilled Gin
Tanqueray Nº 10
Eur 10
(GBR) London Dry Gin
Beefeater 24
Eur 10
(SCO) Distilled Gin
Hendrick's
Eur 10
(GBR) Plymouth Gin
Plymouth
Eur 10
The great classics on request from €7 to €12
Wine List
Bubbly Wine
Spagnol Col Del Sas
Rive di Solighetto Valdobbiadene Prosecco Superiore Brut
Eur 22
Eur 6
Grapes: Glera 100%
Maturation: in steel at least 3 months
Casaleta
Brut Rosè Metodo Charmat
Eur 22
Eur 6
Grapes: Montepulciano 50% – Sangiovese 50%
Maturation: in steel
Vieil Armand
Cremant d'Alsace "Bienvenue" Brut
Eur 27
Uve: Pinot Blanc 50% – Auxerrois 50%
Maturation: in steel for 12 months
Terres Secrètes
Cremant de Bourgogne Brut
Eur 27
Grapes: Pinot Noir 57% – Aligotè 21% – Chardonnay 11% – Gamay 11%
Maturation: in steel
Bosio
Franciacorta DOCG Brut
Eur 33
Grapes: Chardonnay 80%, Pinot Noir 20
Maturation: 30 months on the yeasts
White Wine
Mirizzi
Verdicchio dei Castelli di Jesi DOC Classico Superiore BIO Cogito A
Eur 25
Grapes: Verdicchio 100%
Maturation: 8 months in concrete
Pantaleone
Onirocep Falerio Pecorino DOC
Eur 24
Eur 6
Grapes: Pecorino 100%
Maturation: in steel for 3 months
Pantaleone
Chicca Passerina IGT
Eur 21
Eur 6
Grapes: Passerina 100%
Maturation: in steel for 6 months
Cantina Vignamato
Verdicchio dei Castelli di Jesi DOP “Terra delle Lame”
Eur 20
Eur 6
Grapes: Verdicchio 100%
Maturation: in steel for 3 months
Rose Wine
Fattoria le Terrazze
Marche Rosato IGT “Pinkfluid”
Eur 22
Eur 6
Grapes: Montepulciano, Syrah
Maturation: in steel
Red Wine
Tenute Murola
Antek IGT Marche Sangiovese
Eur 36
Grapes: Sangiovese 100%
Maturation: 20 months in steel, 18 months in oak barrels, at least 12 months in the bottle
Mirizzi
Marche Rosso IGT Grenache BIO Cogito R
Eur 30
Grapes: Grenache 100%
Maturation: 8 months in concrete
Piantate Lunghe
Conero Riserva DOCG "Rossini"
Eur 28
Grapes: Montepulciano 100%
Maturation: from 18 to 24 months in barrique and 8 months in bottle
Cantina Numa
Rosso Piceno Superiore DOC
Eur 24
Grapes: Montepulciano 100%
Maturation: 24 months in barrique and 5 months in bottle
Cantina di Esanatoglia
Marche Pinot Nero IGT Case Quagna
Eur 22
Grapes: Pinot Noir 100%
Maturation: in oak barrels for 6 months
De Angelis
Rosso Piceno DOC “Campo di Marte”
Eur 20
Eur 6
Grapes: Montepulciano, Sangiovese
Maturation: in steel and 6 months in bottle
Moroder
Rosso Conero DOC “Aiòn"
Eur 20
Eur 6
Grapes: Montepulciano 100% – Sangiovese 15%
Maturation: in steel for 12 months
Beer Selection
Draft Beer
Azienda Agricola Mochi
Birra Mia
Eur 4/30cl.
A Hell-style beer, made with barley grown directly on the farm Mochi, and processed at one of the best breweries in Monaco: Schnitzlbaumer di Traunstein. A organic product from Marche, born thanks to the eco-sustainable project of Pasquale Formica, owner of the company.Fresh, thirst-quenching and easy to drink.
Style: Hell
Color: Golden
Alc. 4,8% vol.
Crafts in the Bottle
Birrificio Italiano
Tipopils
Eur 6.5/33cl.
Pale beer with a fragrant taste and floral and honey notes. The noble hops used “cold” give it herbaceous aromas and a slightly bitter finish that makes it thirst-quenching and drinkable.
Style: Italian Pils
Color: Straw Yellow
Alc. 5,2% vol.
Birrificio Italiano
Sogno Lucido
Eur 6.5/33cl.
Pils “sui generis” with a double body and double aroma. It appears golden and slightly cloudy. On the nose it is rich, with delicate fruity, floral and acacia honey aromas. In the mouth it is soft, round and slightly bitter.
Style: Double Pils
Color: Golden Yellow
Alc. 7,5% vol.
Birrificio Italiano
Asteroid 56013
Eur 6.5/33cl.
IPA produced with Cascade hops. Very fresh nose with citrus (grapefruit) and tropical aromas. On the drink yellow fruit, citrus, hints of biscuit, balsamic and resinous notes. Persistent bitter finish.
Style: IPA
Color: Amber
Alc. 6,6% vol.
Birrificio MC77
San Lorenzo
Eur 6.5/33cl.
Classic blanche beer, produced using unmalted wheat and oats and the addition of orange peel and coriander. On the nose, hints of spices and esters from Belgian yeast. On the palate it is fresh, thirst-quenching and slightly bitter.
Style: Blanche
Color: Straw Yellow
Alc. 5,2% vol.
Birrificio MC77
Fleur Sofronia
Eur 6.5/33cl.
Pink, floral and refreshing beer. Free interpretation of a Belgian blanche produced with the addition of hibiscus flowers that give a strong floral aroma and a pleasantly acidic touch that increases its freshness.
Style: Blanche with Hibiscus
Color: Deep Pink
Alc. 5,0% vol.
Birrificio MC77
Glu Glu
Eur 6.5/33cl.
Pale beer inspired by Kölsch-style beers, typical of the city of Cologne. Smooth and slightly bitter, produced with German pils malt, “noble” hops from the Hallertau area and the typical yeast of the style that gives delicate fruity aromas; designed to be drunk and drunk again.
Style: German Ale
Color: Golden Yellow
Alc. 5,0% vol.
Birrificio MC77
Mahlzeit
Eur 6.5/33cl.
Amber beer inspired by the Altbier of Düsseldorf, characterized by a malty and biscuity profile, donated by the German malts (Pils and Munich), combined with a light fruitiness deriving from the yeast. Rich taste, medium intensity body and slightly bitter finish.
Style: Altbier
Color: Amber
Alc. 5,2% vol.
Birrificio MC77
Ape Regina
Eur 6.5/33cl.
Belgian-inspired Blond Ale produced with the addition of wildflower honey. The scent of honey combines with fruity and spicy notes donated by the yeast. In the mouth it is sweet, soft and malty, with a structured body that pleasantly accompanies the alcohol content.
Style: Honey Blond Ale
Color: Golden Yellow
Alc. 6,9% vol.
Amari / Distillati
Rum - Rhum - Ron
Santero Anejo 11 Anos
Eur 8/3cl.
Soft, precise, persistent, elegant. Enveloping aromas for this pearl of 11 years from the cuban house Santero.
Style: Spanish
Origin: Cuba
Hampden Estate Rum
Eur 7/3cl.
Dominant scents of cooked apple and notes of spices on the nose. Intense, enveloping and persistent on the palate. Aged 8 years, without additives, colorants or added sugars.
Style: English
Origin: Jamaica
Plantation Rum Stiggins’ Fancy Pineapple
Eur 6/3cl.
A tribute to the famous Reverend Stiggins and his favorite drink, the "Pineapple Rum". Pineapple peel, ripe banana, delicious spices and a smoky note make it a sweet and delicate rum.
Style: English
Origin: Trinidad, Barbados, Jamaica
Clairin Le Rocher 10 Rècolte 2022
Eur 6/3cl.
Produced in Pignon, northern Haiti, from the juice syrup of three different varieties of sugar cane and dunder.
Style: French
Origin: Haiti
Rivers
Eur 6/3cl.
Coming from a sugar cane called juicy cane. Distilled in two double retort copper stills, assembled with pieces from different historical producers such as Forsyths, Vendome and John Dore. Manual bottling and labelling.
Style: French
Origin: Grenada
Paranubes Aguardiente De Cana
Eur 5/3cl.
Mexican agricole rum result of a sustainable and traditional product process. No water is added to the distillate, but rums with a higher alcohol content are mixed with lighter ones, to mantain the high level. The sip is soft and persistent.
Style: Mexican
Origin: Oaxaca
The Rum Runners #8
Eur 5/3cl.
Creates subtle, original harmonies between wood, vanilla, honey and tobacco. Warm, soft, persuasive taste. Enjoy neat at room temperature.
Style: English
Origin: Jamaica
Goslings Black Seal Rum
Eur 5/3cl.
It is an ancient recipe from 1858 that comes from the blend of 3 different rums of Caribbean origin, aged between 3 and 6 years. Aromatic bouquet with notes of vanilla and molasses, unique flavor.
Style: English
Origin: Bermuda Islands
Whisky - Whiskey
Longmorn 15yo Morisco Spirits
Eur 12/3cl.
A Single Malt matured in a first fill bourbon cask at 54,2%. Unfiltered and without added colorants, avilable in only 66 bottles. Slightly mentholated with notes of pear, cereal and white pepper. Persistent finish with a hint of acidity.
Style: Single Malt
Origin: Scotland (Speyside)
Hibiki Harmony Whisky
Eur 12/3cl.
The taste is soft and tells of honey, candied orange peel and white chocolate, to end on a clean and persistent finish in which you can clearly perceive a woody note typical of Mizunara oak.
Style: Blended Malt
Origin: Japan
Ledaig 10yo Morisco Spirits
Eur 11/3cl.
A peated Single Malt from the Tobermory distillery, on the beautiful Isle of Mull. Matured in an ex-bourbon barrel, it was bottled at 54.8%. Unchill filtered and without added colorants, available in just 120 bottles. Salty with hints of seaweed, smoke, oysters, citrus.
Style: Single Malt
Origin: Scotland (Island)
Mortlach 2009 12yo Carn Mor
Eur 10/3cl.
A Single Malt bottled by Morrison Distillers. Distilled in 2009, it rested for about 11 years in ex-bourbon barrels before being refined for a few months in ex-rum barrels from Barbados and bottled at 47.5%. Unchill filtered and without added colorants, 942 bottles in total are available.
Style: Single Malt
Origin: Scotland (Speyside)
Lagavulin 16yo Whisky
Eur 10/3cl.
Aged for 16 years in ex-bourbon casks, this whisky is warm, deep and smoky, with the best characteristics of scotches produced on Islay. Fresh and dry marine notes and peppery and fruity nuances enrich the product.
Style: Single Malt
Origin: Scotland (Islay)
Ben Nevis 9yo Morisco Spirits
Eur 9/3cl.
A whisky distilled in November 2012 which, after having matured in an ex-bourbon hoghshead, was bottled at 52.4% ABV. Unchill filtered and without added colouring, only 260 bottles are available. Delicious, with notes of salted caramel and dried fruit.
Style: Single Malt
Origin: Scotland (Highlands)
Glenallachie 13yo Rioja
Eur 9/3cl.
A Single Malt aged for 11 years in ex-bourbon casks and for 2 years in Spanish Rioja barrique wine casks with medium toast. This whisky is bottled at 48% ABV. Unchill filtered and without added colouring in a limited edition of 7680 bottles.
Style: Single Malt
Origin: Scotland (Speyside)
Teaninich 2010 11yo Carn Mor
Eur 9/3cl.
A Single Malt aged 11 years in barrels that previously contained ex-sherry and that have been treated according to the STR method (Shaved, Toasted, Re-charred): the process requires the barrel to be cleaned first, the layer in contact with the whisky removed, then smoothed, then toasted and finally charred. Bottled at 47.5%, 1062 bottles are available in total.
Style: Single Malt
Origin: Scotland (Highlands)
Redbreast 12yo Whisky
Eur 7/3cl.
Golden in colour with slightly amber reflections, it is broad and very expressive to the nose, marked by red fruits and ripe peach, then evolves onto more complex hints, burnt wood and sweet spices.
Style: Single Pot Still
Origin: Ireland
Ardbeg 10yo Whisky
Eur 6.5/3cl.
Nicknamed the “peat paradox”, Ardbeg is said to use malted barley from Port Ellen, with a very high phenolic component compared to other areas. Intense and structured, it is not filtered to keep its aromatic profile intact.
Style: Single Malt
Origin: Scotland (Islay)
Abasolo Whisky De Mexico
Eur 6/cl.
Abasolo is the only mexican whiskey distillery, built at 2300 meters above the sea. It produces a whisky from Cacahuazintle corn, an ancient native variety that is subjected to a traditional cooking process. After a fermentation of over 120 hours, the must is distilled twice in pot stills.
Style: Ancestral
Origin: Mexico
Other Spirits
(FIN)
Helsinki Akvavit
Eur 6/3cl.
It presents traditional botanicals such as dill seeds and local cumin seeds grown in Finland, to which lemon and fennel are added, to then be distilled in wheat spirit. Final refinement in French oak before bottling.
(ITA)
Raspberry/Pear/Apricot Brandy Pojer & Sandri
Eur 5/3cl.
Two young people, Mario and Fiorentino, two hectares, few resources, a few ideas, a lot of courage, a dream. Since then the winery has always been alongside the distillery, among the first in Trentino to produce single-varietal grappas and then widened the range to other fruit distillates of regional origin.
(ITA)
Garofoli Grappa di Verdicchio Podium
Eur 5/3cl.
The characteristics of the Verdicchio pomace give this grappa an unmistakable flavour and aroma. Pleasantly aromatic, dry and soft at the same time.
(ITA)
Garofoli Grappa di Montepulciano Grosso Agontano
Eur 5/3cl.
Round, soft and delicate, it is produced from the pomace of Rosso Conero Riserva DOCG Grosso Agontano from the Marche company Garofoli.
(FRA)
Merlet Cognac VSOP
Eur 5/3cl.
It comes from a blend of 4-year-old cognacs, it has a light brown color, it is soft and round on the palate with a fruity finish.
(RUS)
Beluga Noble Vodka
Eur 5/3cl.
Produced using only organic barley, this vodka is distilled three times and reduced in strength using water from Siberian rivers and then rests for a year.
(SPA)
Carlos Primero Brandy de Jerez
Eur 5/3cl.
Carlos Primero is producted by selecting the best wines obtained from Airèn grapes, distilled in arabic stills following artisanal methods. It has an intense amber color with golden reflections. The scent is very aromatic and elegant, with notes of cocoa and vanilla.
Bitter Liqueurs
Amaro Marino
Eur 4.5/4cl.
From an idea of our Bar Manager Nicolò Babini, in collaboration with Tripstillery Milano, Amaro Marino is born, a liqueur based on herbs and spices, among which the paccasasso stands out, a native plant that grows spontaneously among the rocks of Conero Mount. Amaro Marino tells the story of the territory and the life of local fishermen, including the grandfather, to whom we dedicated the label.
Jefferson Amaro Importante
Eur 5/4cl.
Produced in an authentic and rural way, paying close attention to the origin of the raw material. Bergamot, bitter and sweet oranges, rosemary, eucalyptus and oregano combined with other bitter herbs, make it natural and unique.
Amaretto Adriatico
Eur 5/4cl.
Made with 100% Apulian almonds, hand-picked and toasted in a wood-fired oven, it is enriched with vanilla, coffee, cocoa and cane sugar (50% less than that used in traditional amaretti). The final pinch of salt adds that delicate touch that evokes the Adriatic Sea and enhances the flavor.
Five Farms Irish Cream
Eur 5/4cl.
Five Farms is a true farm-to-table product, made from single batches of fresh cream that are combined with premium Irish whiskey within 48 hours of harvesting to become an authentic Irish cream liqueur.
Anisetta Coffee Rosati
Eur 5/4cl.
Enriched with an infusion of fine 100% pure Arabica coffee beans of the “Santos Cioccolato” type, the “Montereal” coffee Anisetta from Rosati is a perfect balance of dried fruit, chocolate and spices, which can be enjoyed at the end of a meal on its own accompanied by an excellent cigar.
Amaro Canaja
Eur 4.5/4cl.
It contains the taste and aromas of herbs, spices and roots from different places, guaranteeing the importance of territoriality and local production (Senigallia). Produced with Pimento, Bergamot, Ginger, Cloves and Lemon.
Braulio
Eur 4.5/4cl.
Amaro Valtellinese based on herbs and medicinal plants including yarrow, juniper berries, absinthe and gentian roots. The production method involves two years of aging in Slavonian oak barrels.
Varnelli Erborista
Eur 4.5/4cl.
Unfiltered and uncoloured herbal bitter: just as it comes out of the decoction of botanicals made on a wood fire. Vegetable mix of gentian lutea, gentian, orange peel, cinchona, cinnamon, rhubarb and honey from the Sibillini Mountains.
Varnelli Anice Secco
Eur 4/4cl.
Unique and original product that enhances the Mediterranean tradition of aniseed liqueurs and is appreciated, both in Italy and abroad, for its dry and strong taste that makes it very pleasant in many uses.
Fernet Branca
Eur 4/4cl.
The recipe is made up of 27 herbs and spices from all four continents, kept secret and passed down from father to son since 1845. With a base of vine alcohol, it is subsequently matured with an aging of at least one year in oak barrels.
Cynar
Eur 4/4cl.
Cynar Amaro is famous for its unique artichoke flavor. It stands out for its combination of aromatic herbs and plants that give it a complex and slightly bitter taste.
Sambuca 313 Pallini
Eur 4/4cl.
It combines the classic characteristics of this sweet anise liqueur with the special spicy notes obtained with the addition of pure distillates of Anise Badiana embellished with notes of Elderberry, Cardamom and Angelica.
Limoncello Pallini
Eur 4/4cl.
Produced according to an ancient recipe guarded for years by the Pallini family, with the use of “Sfusato IGP” lemons from the terraces of the Amalfi Coast. A limoncello, 26% alcohol content, with fresh and intense notes on the nose.