(MEX)

Coming from the State of Durango, Mezcal Burrito has a soft and round body, creamy and fruity.

(FRA)

It comes from a set of 4-year-old cognacs, it has a light brown color, it is soft, round on the palate with a fruity finish.

(RUS)

Produced using only organic barley, this vodka is distilled three times and reduced in grade using water from Siberian rivers and then rests for a year.

(RUS)

Vodka produced with a silver filtration system, with unique refining values. Fresh aroma of citrus and anise, taste with mineral hints and white pepper. Clean and fresh aftertaste.

(FRA)

Produced by distilling a macerate of 130 different herbs and medicinal plants. It takes on a natural yellow-green color and is left to mature in oak barrels.

(ITA)

Jealously guarded for 24 months in precious oak barrels, this grappa, thanks to its distillation in a bain-marie, extracts all the precious aromas of Trentino

(ITA)

Aged for over 12 months in fine French oak barrels, this Trentino grappa with its unmistakable fragrance has a unique and authentic character.

(ITA)

Grappa of teroldego and white Trentino grapes, of refined elegance and softness; elegant, fragrant aroma, with hints of red fruits and a fine, intense and soft flavor.

(ITA)

Aged over 12 years, it is a pure wine distillate obtained from selected Montepulciano grapes, characterized by floral and spicy aromas.

(MEX)

Clear and transparent, on the nose it presents the typical olfactory notes of its kind, with pepper, pungent alcohol and vegetal tones. The taste is very decisive, robust and peppery.

(PER)

Known as the Demon of the Andes, he has a character that has no equal. Strong, decisive, structured. His precious grapes are immediately perceived.

Exquisite ripe Eifel potatoes meet the best of local and exotic herbs, such as chamomile, mullein flowers, meadow hay, oranges and cardamom. It develops a refined spiciness and a wonderful mildness.

Italian amaro fruit of a refined use of raw materials and an artisanal process that involves the maceration of aromatic and officinal plants in pure wheat alcohol. With a round, velvety and warm sip, it is an excellent after-dinner digestive.

Five Farms is a true farm to table product, made from individual batches of fresh cream that are combined with premium Irish whiskey within 48 hours of harvest to become an authentic Irish cream liqueur.

Bitter digestive tonic, obtained from a hydroalcoholic blend of bittering plant extracts, herbs and spices of Japanese culture, carefully selected. Strong, intense and distinctly oriental taste.

A pleasant Mediterranean bitterness, and an unusual balsamic and citrusy taste. A blend of 24 Mediterranean botanicals (broom flowers, strawberry tree leaves and Mediterranean pine needles typical of Monte Conero), organic grain alcohol and wildflower honey.

Unfiltered and non-colored herbal bitter: as it comes out of the botanical decoction made on a wood fire. Vegetable mix of gentian lutea, gentianella, orange bark, cinchona, cinnamon, rhubarb and honey from the Sibillini Mountains.

Taking its cue from Benedictine monks, it is still obtained today from a decoction having a botanical blend as a base of gentian, gentian, orange peel, cinchona and cinnamon. Sweetened with honey from the Sibillini Mountains.

Liqueur made by infusion of pure Calabrese licorice without any addition of other natural flavors. As is well known, licorice grows along the Ionian coast of Calabria and only in this area does it reach excellent qualities that give the root refreshing, thirst-quenching and digestive properties.

Unique and original product that enhances the Mediterranean tradition of aniseed liqueurs and is appreciated, both in Italy and abroad, for its dry and decisive taste that makes it very pleasant in multiple uses.

Fine liqueur prepared with real espresso. Soft and aromatic, it also transmits notes of cocoa, vanilla, spices, tobacco, honey and caramel. The taste is pleasantly sweet, well balanced and persistent.

Bright and lively liqueur with a captivating color, it has intense and persistent citrus aromas among which mandarin stands out. Notes of white spices, vanilla and flowers are also perceived.

It embodies the taste and aromas of herbs, spices and roots from different places, guaranteeing the importance of territoriality and local production (Senigallia). Made with Allspice, Bergamot, Ginger, Cloves and Lemon.

It is a precious infusion of botanical secrets and spices in alcohol, expertly elaborated according to an ancient revisited recipe. Typical Trentino bitter with a sweet, soft, harmonious flavor, with pleasantly fruity notes.

Produced according to an ancient recipe kept for years by the Pallini family, with the use of “Sfusato IGP” lemons from the terraces of the Amalfi Coast. A limoncello, with 26% alcohol content, with fresh and intense notes on the nose.

It combines the classic characteristics of this sweet aniseed liqueur with the special spicy notes obtained with the addition of pure Anise Badiana distillates embellished with notes of Elderberry, Cardamom and Angelica.

Ancient recipe from the late 19th century, which contains the secrets of a unique and award-winning liqueur in the history of Casa Gancia. Intense color, with amber reflections with golden nuances, thanks to the presence of saffron. Intense and aromatic bouquet. Strong bitter notes and a gently spicy aftertaste.