• Coffee € 1.5
  • Coffee with a little booze € 2
  • Macchiatone € 2
  • Cappuccino € 2.5

    (classic, soya, oat, almond)

  • Marocchino € 2,5
  • Special Coffee € 3.5
  • Leccese Coffee € 3.5
  • Coffee Shackerato € 3.5
  • Coffee Shackerato alcoholic € 4
  • Ginseng s € 1.8
  • Ginseng l € 2
  • Decaffeinated s € 1.8
  • Decaffeinated l € 2
  • Barley s € 1.8
  • Barley l € 2
  • The €3
  • Antonelli infusions € 3
  • The Antonelli € 5
  • Juice € 4,5

  • Yoghurt € 3
  • Special Yoghurt € 4
  • Brioches € 1.5

    Picchio Patisseries of Loreto

  • Sandwich € 2,5
  • Tramezzino € 3
  • Apricot tart € 2.5
  • Torta del Papa € 3
  • Mini Frosted € 1.5
  • Mini Muffin € 1.3
  • Biscuits € 0.5 cad.
  • Caffè del nonno s € 3
  • Caffè del nonno l € 4

  • Cucumber Soda € 4,5
  • Cedrata € 4,5
  • Non-alcoholic Bitter € 4,5
  • Tonic Water € 4,5
  • Ginger Beer € 4,5
  • Ginger Ale € 4,5
  • Pink Grapefruit Soda € 4,5
  • Lemonade € 4,5
  • Bellini Cipriani non-alcoholic € 5,5
  • AhNature Fruit Juices, Eva, Khol € 5

    (Apple-based, flavours: currant, apricot, pear, apple, blueberry, raspberry, peach, tangerine)


  • Pachineat Tomato Water € 5,5
  • Coca-Cola € 3.5
  • Coca-Cola Zero € 3.5
  • Fanta € 3.5
  • Peach/Lemon Estathè € 3.5


  • Nuggets € 5

    Speck, potatoes and cheese

  • Bao € 7,5

    with tempura prawns, mixed salad, sweet mustard and soy reduction (upon availability)

  • Schiacciata € 10

    with taggiasca olive stracciatella, chopped anchovies, orange sauce, and mixed salad sauce

  • Salami and cheese plate € 13
  • Bubba tempura € 14

    Tempura prawns, soy reduction

  • Fassona tartare € 14

    tosazu, horseradish mayo and citrus gel

  • Ricciola or Pink shrimp tartare € 15

    With fresh creams with lime and pink pepper (upon availability)

COVER € 1,50

Cocktail List

  • Napoleone € 7

    Non-alcoholic Giffard Bitter, Tonic Water, Pink Grapefruit Soda

  • Lafayette € 7,5

    Bellini Cipriani, passion fruit puree, sugar syrup, ginger ale

  • Romeo € 7

    Almond Milk, Grenadine Syrup, Lime Juice, Pineapple Juice

  • Duchessa € 7,5

    Non-alcoholic gin, “Tuttigusti+1” shrub, green apple juice, star anise decoction

  • La Vie en Rose € 10

    Light, lovable

    Berry Bros & Rudd London Dry Gin, Rose Bitters, Pink Grapefruit Soda, Elderflower Syrup, Elderberry Velvet

  • 90º Minuto € 11

    Fruity, exotic

    Tequila Sierra, Burrito Fiestero mezcal, Giffard pamplemousse rose, Mango puree, Lime juice, sugar syrup, Salt crust

  • Arancia Meccanica € 12

    Strong, Transgressive

    Berry Bros & Rudd London dry gin, Berry Bros Rudd Sherry Cask Whisky, Orange Bitter, Varnelli Mistrà, Giffard ginger of the Indies, Cinnamon syrup

  • El Chapo € 11

    Sour, summery

    Russian Standard Vodka, Mr Three & Bros Ginger Falernum , Passion Fruit Puree, Mango Syrup, Lime Wedges, Black Pepper Essence

  • Mr. Hyde € 11

    Fresh, Vegetable

    Bareksten Absinthe, Lime Juice, Cucumber Syrup, Soda

  • Balla coi Lupi € 10

    Bitter, Aromatic

    Burrito Fiestero mezcal, Galliano L’Aperitivo, Punt e Mes, Fernet Gancia

  • Charlie Brownie € 12


    Russian Standard Vodka with pineapple reduction, coffee Rosé Anisetta, Triple Sec Distillerie Grandmont, espresso coffee, salted caramel syrup, Amaretto Galliano velvet.

  • Olivander € 12,5


    Fusetti Bitters and Red Vermouth del Professore vacuum-packed with Persian roses, olive reduction, salted water, cucumber soda

  • Il Mago di OZ (Once) € 12


    Pisco Acholado Demonio De Los Andes, Tio Pepe, Muller Thurgau Pojer & Sandri grappa, Verjus, Passion Fruit puree, sugar syrup, lemon twist, foam bitter.

  • Pear Harbor € 13


    Melret Cognac VSOP with pear reduction, Cinico, red Ancho Reyes, Pink Lady Apple Shrub, muscovado syrup

  • Paperon de Peperoni € 13


    Burrito Fiestero Mezcal with strawberry reduction, Vivir Tequila Reposado, Furente, pepper cordial, Pachineat tomato water, tabasco, salt crust and lemon powder

  • Al Patchouli € 12,5


    BerryBros&Rudd London dry gin with mandarin reduction, Mr Three & Bros Ginger Falernum, Vetiver, pink grapefruit juice, sage leaves

  • Great Classics on request da € 7 a € 12

  • Procera Gin € 27


  • Beefeater Crown Jewel
    € 24

    (ENG) London Dry gin

  • 44 N
    € 21


  • Lancement
    € 18


  • Prince Explorer
    € 18


  • Lord of Barbès
    € 16


  • Windspiel
    € 13


  • Mare Capri
    € 13


  • Monkey 47
    € 13


  • Gin del Conero
    € 12


  • Copper Head
    € 12


  • Fisher’s
    € 12


  • Barekstein
    € 11


  • Brockman’s
    € 11


  • Lind e Lime
    € 11


  • Los Apostoles € 11


  • Nº 209
    € 11


  • Soffio Gin
    € 11


  • Mare
    € 11


  • Jensen’s
    € 11

    (ENG) GIN

  • Bols Genever
    € 10


  • Helsinki
    € 10


  • Scriptorium
    € 10


  • Nº 3
    € 10


  • Sypsmith
    € 10


  • Tanqueray Nº 10
    € 10


  • Citadelle
    € 10


  • Hendrick’s
    € 9


  • Plymouth
    € 9


  • Roku
    € 9


  • Berry Bros & Rudd
    € 9


Wine List

  • SPAGNOL COL DEL SAS € 6 – € 21

    Rive di Solighetto Valdobbiadene Prosecco Superiore Brut

    Grapes: Glera 100%
    Maturation: in steel at least 3 months

  • PANTALEONE € 6 – € 21

    Passerina Spumante Brut Chicca

    Grapes: Passerina 100%
    Maturation: in steel

  • CASALETA € 6 – € 21

    Brut Blanc Charmat Method sparkling wine

    Grapes: Verdicchio 100%
    Maturation: in steel

  • CASALETA € 6 – € 21

    Sparkling Charmat Method Brut Rosé

    Grapes: Montepulciano, Sangiovese
    Ageing: in steel


    Sparkling Brut Rosé Classic Method

    Grapes: Pinot Noir 50%, Chardonnay 50%
    Maturation: 24 months on the lees


    Blanquette de Limoux Brut Le Berceau

    Grapes: Mauzac Blanc 100%
    Dosage: 8 gr/lt.

  • BOSIO € 32

    Franciacorta DOCG Brut

    Grapes: Chardonnay 80%, Pinot Noir 20%
    Maturation: 30 months on the lees

  • MIRIZZI € 35

    Extra Brut ’68 Classic Method sparkling wine

    Grapes: Verdicchio 100%
    Maturation: 30 months in concrete

  • GAMET € 52

    Champagne Blanche De Noirs

    Grapes: Pinot Noir 40%, Meunier 60%
    Dosage 5 gr./lt.

  • COMAI € 21

    Vineyards of the Dolomites igt Busat Bianco bio

    Grapes: Chardonnay, Sauvignon
    Maturation: in steel


    Trentino Aromatic Traminer DOC

    Grapes: 100% aromatic Traminer
    Maturation: in steel

  • CASA SETARO € 20

    Lacryma Christi del Vesuvio Munazei Bianco Doc

    Grapes: Caprettone 100%
    Maturation: in steel for 6 months

  • CASALETA € 20

    Verdicchio dei Cast. of Jesi Class. doc Zero Esse (without sulfites)

    Grapes: Verdicchio 100%
    Maturation: in steel for 6 months

  • FATTORIA NANNì € 6 – € 21

    Verdicchio dei Castelli di Jesi doc Classico Superiore organic Arsicci

    Verdicchio 90%, Trebbiano 10%
    Maturation: Steel 2-3 months on the fine lees

  • MIRIZZI € 28

    Verdicchio dei Castelli di Jesi doc Classico Superiore organic Cogito A

    Grapes: Verdicchio 100%
    Maturation: 8 months in cement

  • CASALETA € 22

    Verdicchio dei Cast. of Jesi Class. Superior doc La Posta

    Grapes: Verdicchio 100%
    Maturation: 8 months in steel


    Verdicchio di Matelica DOC Fonte la Spina

    Grapes: Verdicchio 100%
    Maturation: in steel for 6 months


    Malvasia bianca di Candia “Il Covone”

    Grapes: Malvasia bianca di Candia 100%
    Maturation: in steel for 6 months

  • CANTINA NUMA € 6 – € 20

    Offida Passerina igp bio

    Grapes: Passerina 85%, Chardonnay 15%
    Maturation: in steel for 4 months

  • CANTINA NUMA € 6 – € 22

    Offida organic Pecorino docg

    Grapes: Pecorino 100%
    Maturation: in steel for 13 months

  • LA MASERA € 21

    Erbaluce di Caluso docg Anima

    Grapes: Erbaluce di Caluso 100%
    Maturation: Steel 6 months on noble lees

  • BRUNA € 23

    Western Ligurian Riviera doc Pigato Majè

    Grapes: Pigato 100%
    Maturation: Steel 6 months on the fine lees

  • CANTINE FONTEZOPPA € 6 – € 22,5

    “A Pois” Marche IGT Rosato

    Grapes: Pinot Nero 100%
    Maturation: in steel

  • Comai € 21

    Vigneti delle Dolomiti Busat Rosè igt

    Grapes: Schiava, Merlot
    Maturation: in steel


    Marche Pinot Nero igt Case Quagna

    Grapes: Pinot Noir 100%
    Maturation: 6 months in oak barrels


    Rosso Conero doc

    Grapes: Montepulciano 100%
    Maturation: 12 months in large barrels

  • VITTORIA MARAZZI € 6 – € 19

    Rosso Conero D.O.C. “Massignà

    Grapes: Montepulciano 100%
    Maturation: in steel for 12 months


    Rosso Conero D.O.C. “Camburà”

    Grapes: Montepulciano 100%
    Maturation: 24 months in barriques

  • MIRIZZI € 28

    Marche Rosso igt Grenache bio Cogito R

    Grapes: Grenache 100%
    Maturation: 8 months in cement

  • KALTERN € 21

    Alto Adige Lagrein doc

    Grapes: 100% Lagrein
    Maturation: Steel 5 months on the fine lees (10% in wooden barrels)


    “Corner” Rosso Piceno DOC

    Grapes: Montepulciano – Sangiovese
    Maturation: in steel


    “Pepato” Serrapetrona DOC bio

    Grapes: Vernaccia Nera 100%
    Maturation: in steel and aging in large barrels

Beer Selection

  • Chiemseer 30cl. € 4
    50cl. € 6


    Blonde with a brilliant appearance, it is striking for its floral scent and a delicate taste, typical of the Bavarian Helles. Fresh, refreshing and easy to drink.

    Stile: Hell – Colore: golden – Alc. 4,8% vol.



    Lager beer with a fragrant taste with hints of flowers and honey. The noble hops used “cold” give it herbaceous aromas and a slightly bitter finish that makes it thirst-quenching and drinkable.

    Style: Italian Pils – Colour: straw yellow – Alc. 5.2% vol.


    Lucid dream

    “sui generis” Pils with a double body and double aroma. Appearance appears golden and slightly veiled. The nose is rich, with delicate fruity, floral and acacia honey aromas. In the mouth it is soft, round and not very bitter.

    Style: Double Pils – Color: golden yellow – Alc. 7.5% vol



    On the nose, powerful notes of citrus, yellow and tropical fruit are contributed by the extreme hopping; and stand out against the very sharp body and the decidedly bitter finish that characterizes every sip.

    Style: India Pale Lager – Color: golden yellow – Alc. 5.7% vol


    Asteroid 56013

    IPA brewed with Cascade hops. Very fresh nose with citrus (grapefruit) and tropical aromas. When drunk, yellow fruit, citrus, hints of biscuit, balsamic and resinous notes. Persistent bitter finish.

    Style: IPA – Color: amber – Alc. 6.6% vol.

  • BIRRIFICIO MC77 33cl. € 6.5

    Saint Lawrence

    Classic blanche beer, produced with the use of unmalted wheat and oats and the addition of orange peel and coriander. On the nose hints of spices and esters deriving from Belgian yeast. The taste is fresh, refreshing and not very bitter.

    Style: Blanche – Colour: straw yellow – Alc. 5.2% vol.

  • BIRRIFICIO MC77 33cl. € 6.5

    Fleur Sophronia

    Pink, floral and refreshing beer. Free interpretation of a Belgian blanche produced with the addition of hibiscus flowers which give it a strong floral aroma and a pleasantly acidic touch which increases its freshness.

    Style: Blanche with hibiscus – Colour: deep pink – Alc. 5.0% ABV

  • BIRRIFICIO MC77 33cl. € 6.5

    Glu Glu

    Lager beer inspired by the kölsch-style beers, typical of the city of Cologne. Smooth and slightly bitter, produced with German pils malt, “noble” hops from the Hallertau area and the typical yeast of the style which gives delicate fruity aromas; designed to be drunk and re-drank.

    Style: German Ale – Colour: golden yellow – Alc. 5.0% vol

  • BIRRIFICIO MC77 33cl. € 6.5


    Amber beer inspired by the Altbier of Düsseldorf, characterized by a malty and biscuity profile, donated by German malts (Pils and Monaco), combined with a light fruitiness deriving from the yeast. Rich taste, medium intensity body and slightly bitter finish.

    Style: Altbier – Color: amber – Alc. 5.2% vol.

  • BIRRIFICIO MC77 33cl. € 6.5

    Queen bee

    Blond Ale of Belgian inspiration produced with the addition of wildflower honey. The scent of honey combines with fruity and spicy notes given by the yeast. In the mouth it is sweet, soft and malty, with a structured body that pleasantly accompanies the alcohol content.

    Style: Honey Blond Ale – Colour: golden yellow – Alc. 6.9% vol.

Amari / Distillati

  • Rum Appleton Estate 21yo 3cl. € 13

    Coming from various carefully selected rums and left to age for a minimum of 21 years. Bright bronze color, it smells of dried flowers and vanilla, caramelized hazelnut, cocoa and butter, with hints of coffee and cocoa.

    Origin: Jamaica
    Style: English

  • Ron Caney Anejo 12 anos 3cl. € 12

    Aging for twelve years brings out the woody aroma, creating an adequate balance between the delicacy of the fruity flavors and the robustness of the Aguardiente. On the palate it is robust, with hints of chocolate, coffee, cocoa and tobacco.

    Origin: Cuba
    Style: Spanish

  • Ron Millionario Solera 15 anos Reserva Especial 3cl. € 7

    Peruvian distillate of sugar cane molasses, aged 15 years with the solera method and endowed with a soft and exuberant personality. Hints of candied fruit, tropical dried fruit and caramel.

    Origin: Peru
    Style: Spanish

  • Compagnie des Indes Navy Strength Blend 3cl. € 7

    Blend of rums from four different Jamaican distilleries, which highlights the character of the country’s most representative rums. It is a tribute to the Royal British Navy, on which alcohol not less than 57 degrees could be embarked.

    Origin: Jamaica
    Style: English

  • Ron Caney Gran Reserva 10 Años 3cl. € 7

    Produced from molasses extracted from sugar cane grown in the fertile southeastern territory of the island of Cuba, it is presented as a Ron with a solid character and a round and delicate aroma.

    Origin: Cuba
    Style: Spanish

  • Dzama Rhum Vieux 10 ans 3cl. € 6.5

    Obtained from pure sugar cane juice grown in Madagascar, it rests for at least ten years in oak barrels after distillation. The result is an intense and warm rum (vanilla, tropical fruit, caramel, sweet spices).

    Origin: Madagascar
    Style: French

  • Plantation Rum Stiggins’Fancy Pineapple 3cl. € 6

    A tribute to the famous Reverend Stiggins and his favorite drink, the “Pineapple Rum”. Pineapple peel, ripe banana, delicious spices and a smoky note make it a sweet and delicate rum.

    Origin: Trinidad, Barbados, Jamaica
    Style: English

  • Ron Havana Club Cuban Barrel Proof 3cl. € 6

    A distillate that combines the strength of a rum bottled directly from the barrel and the typical smoothness of Havana Club. The result of the mastery of the Cuban Maestros Roneros, it is a perfect balance of skilful blending and aging.

    Origin: Cuba
    Style: Spanish

  • Hampden Estate Rum 3cl. € 6

    On the nose, dominant hints of cooked apple and spice notes. On the palate it is intense, enveloping and persistent. Aged 8 years, with no additives, no colorings, no added sugar.

    Origin: Jamaica
    Style: English

  • Rum El Dorado 12yo 3cl. € 6

    Rum with a dark amber color that ages for 12 years in old Bourbon barrels. The nose releases aromas of tropical fruit and spices, closing on sweeter notes of honey and sugar cane.

    Origin: Guyana
    Style: English

  • Rum Kléren Metode St. Michel 3cl. € 5

    Metode St. Micheal is an extremely rare and sophisticated Kléren reminiscent of Grand Arome Rums. It is elaborated by the fermentation of organic sugar cane syrup with the addition of bread yeast and vinasse.

    Origin: Haiti
    Style: French

  • Goslings Black Seal Rum 3cl. € 5

    It is an ancient recipe from 1858 that comes from the blend of 3 different rums of Caribbean origin, aged between 3 and 6 years. Aromatic bouquet with notes of vanilla and molasses, unique flavour.

    Origin: Bermuda Islands
    Style: English

  • Hibiki Harmony Whisky 3cl. € 11

    The taste is soft and tells of honey, candied orange peel and white chocolate, ending on a clean and persistent finish in which a note of wood typical of Mizunara oak is distinctly perceived.

    Origin: Japan
    Style: Blended Malt

  • Lagavullin 16yo Whisky 3cl. € 10

    Aged for 16 years in ex-bourbon casks, this whiskey is warm, deep and smoky, with the best characteristics of Islay scotches. Fresh and dry marine scents and peppery and fruity nuances enrich the product.

    Origin: Scotland (Isle of Islay)
    Style: Single Malt

  • Tokinoka Blended Whisky 3cl. € 7

    Intense amber to the eye. It is characterized by predominantly fruity olfactory scents, which bring to mind apricots and dried fruit in particular, and are enriched with honeyed nuances.

    Origin: Japan
    Style: Blended Malt

  • Redbreast 12yo Whisky 3cl. € 7

    Golden in color with slightly amber reflections, the nose is broad and very expressive, it is marked by red fruits and ripe peaches, then evolves into more complex scents, burnt wood and sweet spices.

    Origin : Ireland
    Style: Single Pot Still

  • Oban 14yo Whisky 3cl. € 7

    Its characteristic marine and malty scents are enlivened by notes of noble woods and a pinch of peat smoke. The taste is full and intense, lively and fresh with notes of honey and vanilla.

    Origin: Scotland (Highlands)
    Style: Single Malt

  • Jameson Black Barrel Whiskey 3cl. € 6.5

    Unlike the classic distillery product, it ages in charred ex-bourbon barrels; this particular process adds particular aromas such as spices, vanilla, hazelnut and fruit.

    Origin: Ireland (Highlands)
    Style: Blended Malt

  • Clynelish 14yo Whisky 3cl. € 6.5

    On the palate it is very light, subtle and soft, with notes of peat dancing on the palate together with hints of vanilla, caramel and leather. The finish is quite long with a marine and salty note and a bittersweet aftertaste.

    Origin: Scotland (Highlands)
    Style: Single Malt

  • Ardbeg 10yo Whisky 3cl. € 6.5

    Nicknamed the ‘peat paradox’, Ardbeg is said to use malted barley from Port Ellen, which has a very high phenolic component compared to other areas. Intense and structured, it is not filtered to keep its aromatic profile intact.

    Origin: Scotland (Isle of Islay)
    Style: Single Malt

  • Aberlour 12yo Whisky 3cl. € 6

    This double matured whiskey is aged in a mix of American oak casks and ex-sherry casks. The result is a rich and fruity distillate, with delicious notes of cake with candied fruit.

    Origin: Scotland (Speyside)
    Style: Single Malt

  • Talisker 10yo Whisky 3cl. € 6

    Intense aroma of peat and characteristic taste, almost saline. On the palate it is surprising for its warmth and softness, it opens with notes of dried fruit and smoke to finish with peppery ones.

    Origin: Scotland (Isle of Skye)
    Style: Single Malt

  • BB&R Peted Cask Whisky 3cl. € 6

    Blended with single malt Scotch whiskey varieties, and then aged in casks that previously held peat whisky.

    Origin: Scotland (Lowlands)
    Style: Blended Malt

  • BB&R Sherry Cask Matured Whisky 3cl. € 6

    Blended Malt Scotch Whiskey produced in the Scottish Highlands. The sherry casks where it is matured give it distinctive notes of fruit, citrus and nuts. Balanced and engaging.

    Origin: Scotland (Highlands)
    Style: Blended Malt

  • La Medida 3cl. € 9

    Origin: San Baltazar Tlocolula
    Plant: Agave Espadin

  • Quiquiriquì 3cl. € 7,5

    Origin: Matatlàn
    Plant: Agave Espadin

  • Alipus San Juan 3cl. € 7

    Origin: San Juan
    Plant: Agave Espadin

  • Alipus Sant Ana del Rio 3cl. € 7

    Origin: Sant Ana del Rio
    Plant: Agave Espadin

  • Alipus San Baltazar 3cl. € 6,5

    Origin: San Baltazar
    Plant: Agave Espadin

  • Alipus San Luis 3cl. € 7

    Origin: San Luis
    Plant: Agave Espadin

  • Sotol Padre De Las Serpientes 3cl. € 7

    Origin: Aldama Chihuahua
    Plant: Sotol

  • Yuu Baal Pechuga and Fruits 3cl. € 7

    Origin: Miahuatlàn de Porfirio Diaz
    Plant: Agave Espadin

  • Malacara 3cl. € 7

    Origin: Matatlàn
    Plant: Agave Espadin

  • Burrito Fiestero 3cl. € 5,5

    Origin: Durango
    Plant: Agave Cenizo

  • Merlet Cognac VSOP 3cl. € 5.5


    It comes from a set of cognacs aged for 4 years, it has a light brownish colour, it is soft on the palate, round with a fruity finish.

  • Vodka Beluga Noble 3cl. € 5


    Produced using only organic barley, this vodka is distilled three times and reduced in degree using water from Siberian rivers and then aged for a year.

  • Ezra Brooks Bourbon 3cl. €5


    High-quality corn, rye and barley are used for this bourbon produced by Heaven Hill in Kentucky. Maturation traditionally takes place in new burnt white oak barrels from America.

  • Vivir Tequila Reposado 3cl. €6.5


    Ages for six months in American oak bourbon barrels. Earthy notes of agave followed by tones of vanilla, caramel and melted butter.

  • Liqueur Green/Yellow Chartreuse 3cl. € 5


    Chartreuse is a liqueur produced by Carthusian monks in the cellars of the Grande Chartreuse Chartreuse, located in the foothills of southern France. Distributed internationally, the recipe is known in its entirety to only two or three people. Green and Yellow versions available.

  • Garofoli Brandy 12 years 3cl. € 5


    Aged over 12 years, it is a pure wine distillate obtained from selected Montepulciano grapes, characterized by floral and spicy aromas.

  • Grappa di Muller Thurgau Pojer & Sandri 3cl. € 5


    It is the queen obtained from the pomace of Muller Thurgau; soft, elegant flavor characterized by full harmony. Fascinating notes of vanilla, chocolate and cocoa.

  • Garofoli Grappa di Montepulciano Grosso Agontano 3cl. € 5


    Round, soft and delicate, it is produced from the pomace of Rosso Conero Riserva DOCG Grosso Agontano from the Garofoli company in the Marche region.

  • Pojer & Sandri raspberry/pear/apricot brandy 3cl. € 6


    Two young people, Mario and Fiorentino, two hectares, few resources, a few ideas, a lot of courage, a dream. Since then the winery has always joined the distillery, among the first in Trentino to produce single-variety grappa and then widen the range to other fruit distillates of regional origin.

  • Amaro Formidabile 4cl. € 4,5

    Italian bitter fruit of a refined use of raw materials and of an artisan process that involves the maceration of aromatic and medicinal plants in pure grain alcohol. With a round, velvety and warm sip, it is an excellent after-dinner digestive.

  • Five Farms Irish Cream 4cl. € 5

    Five Farms is a true farm-to-table product, made from single batches of fresh cream that are combined with premium Irish whiskey within 48 hours of harvest to become an authentic Irish cream liqueur.

  • Amaro Yuntaku 4cl. € 4,5

    Bitter digestive tonic, obtained from a hydroalcoholic blend of bittering plant extracts, herbs and spices of Japanese culture, carefully selected. Strong, intense and distinctly oriental taste.

  • Amaro del Conero 4cl. € 4,5

    A pleasant Mediterranean amaro, and an unusual balsamic and citrus taste. A blend of 24 Mediterranean botanicals (broom flowers, strawberry tree leaves and Mediterranean pine needles typical of Monte Conero), alcohol from organic cereals and wildflower honey.

  • Varnelli Amaro dell’ Erborista 4cl. € 4,5

    Unfiltered and uncoloured herbal bitters: as it comes out of the decoction of botanicals made over a wood fire. Vegetable mix of gentian lutea, gentian, orange bark, cinchona, cinnamon, rhubarb and honey from the Sibillini Mountains.

  • Amaro Sibilla 4cl. € 4,5

    Taking inspiration from the Benedictine monks, still today it is obtained from a decoction having a botanical mixture as a base of gentian, gentian, orange peel, cinchona and cinnamon. Sweetened with honey from the Sibillini Mountains.

  • Liquori Calabro 4cl. € 5

    Calabro natural liqueurs are produced with ingredients coming exclusively from the Calabrian territory, transformed and processed with the cold maceration technique in order to keep the properties of the fresh raw material unaltered. Available: licorice, bergamot, fennel, porcini.

  • Varnelli Mistrà 4cl. € 3.5

    Unique and original product that enhances the Mediterranean tradition of aniseed liqueurs and is appreciated, both in Italy and abroad, for its dry and decisive taste which makes it very pleasant in multiple uses.

  • Varnelli Caffè Moka 4cl. € 4,5

    Fine liqueur prepared with real espresso coffee. Soft and aromatic, it also transmits notes of cocoa, vanilla, spices, tobacco, honey and caramel. The taste is pleasantly sweet, well balanced and persistent.

  • Varnelli Liquore al Mandarino 4cl. € 4.5

    Bright and lively liqueur with a captivating color, it has intense and persistent citrus aromas among which mandarin stands out. Notes of white spices, vanilla and flowers are also perceived.

  • Amaro Canaja 4cl. € 4,5

    It contains the taste and aromas of herbs, spices and roots from different places, guaranteeing the importance of territoriality and local production (Senigallia). Made with Pimento, Bergamot, Ginger, Cloves and Lemon.

  • Amaro 1870 Bertagnolli 4cl. € 4,5

    It is a precious infusion of botanical secrets and spices in alcohol, skilfully elaborated according to a revisited ancient recipe. Typical amaro from Trentino with a sweet, soft, harmonious flavour, with pleasantly fruity notes.

  • Limoncello Pallini 4cl. € 4

    Produced according to an ancient recipe kept for years by the Pallini family, with the use of “Sfusato IGP” lemons from the terraces of the Amalfi Coast. A limoncello, 26% alcohol content, with fresh and intense notes on the nose.

  • Sambuca 313 Pallini 4cl. € 4

    It combines the classic characteristics of this sweet aniseed liqueur with the special spicy notes obtained with the addition of extremely pure distillates of Anise Badiana embellished with notes of Elderberry, Cardamom and Angelica.

  • Gancia Fernet 4cl. € 4

    An ancient recipe from the end of the 19th century, which contains the secrets of a unique and multi-award-winning liqueur in the history of Casa Gancia. Intense color, with amber reflections with golden nuances, thanks to the presence of saffron. Intense and aromatic scent. Marked bitter notes and a gently spicy aftertaste.

  • Jefferson Amaro Importante 4cl. € 5

    Produced in an authentic and rural way, paying close attention to the origin of the raw material. Bergamot, bitter and sweet oranges, rosemary, eucalyptus and oregano combined with other bitter herbs make it natural and unique.

  • Rosati 1877 Amaro Qualis Superior 4cl. € 5

    Digestive elixir born in the second half of the nineteenth century, from a recipe from the pharmaceutical laboratory of Cav. Umberto Rosati of Ascoli Piceno. Silky, soft and enveloping, with a bitter and dry finish; citrus fruits, aniseed, and a spicy and herbaceous heart stand out.

  • Anisetta Classica Rosati 4cl. € 5

    From an ancient recipe from the award-winning Pharmaceutical laboratory of Cav. Umberto Rosati of Ascoli Piceno, Anisetta Rosati is born. The proportionate doses of green anise seeds from Castignano with the addition of other Mediterranean spices make it a digestive liqueur at room temperature, refreshing with ice.

  • Anisetta al caffè Rosati 4cl. € 6

    Enriched by an infusion of fine 100% pure Arabica coffee beans of the “Santos Cioccolato” type, Rosati’s “Montereal” coffee anisette is a perfect balance of dried fruit, chocolate and spices, which can be enjoyed at the end of a meal purity accompanied by an excellent cigar.

in the absence of a fresh product, an excellent quality frozen product will be used